I stopped at the wine & spirits shop today. It seemed like they must have just gotten in some new shipments. I browsed around the featured wines--there's a little description and review for each of the featured ones. I think I am learning wine language a little bit. Anything that says "tannic", "oaky", "dry", "semi-dry", or "acidic finish" is probably something I'm not going to like. Wines advertised as "light", "fruity", "smooth finish" are more likely to suit me.
Overall I am feeling a bit more competent in the wine realm. A tiny bit of knowledge goes a long way. I now feel like I can pick out something that I will probably like at least a little bit. I know which wines I generally like and can start extrapolating out from there.
I know I like dessert wines and sweet wines: muscat/moscato (white more than black, but both are good), white zinfandel, and of course ice wine, but that's really expensive. In general I've found I will probably like most anything pink. The white wines are a bit more confusing to me--a viognier is really nice, and I am pretty sure I like a riesling better than a chard, but I still need to do some exploring in this area--where does the pinot grigio fit in? The sauvignon blanc? I think I like gewürztraminer, based on one I tried at the ren faire, but I need to check that out. Reds are more intimidating, though I think I might like reds more than whites in general. I like a nice glass of merlot sometimes, and in general I think a sirah or a shiraz is a bad idea for me, but I need to figure out where to place the cabs, the pinot noir, etc. I am inclined to like fruit wines--the ren faire makes a nice apple wine, and I adore their raspberry honey mead--but those are so specific to the winery that you can't really generalize it. I need to get a better idea of what, in general, I like, so I can order it at a bar. Right now I know I am safe with a glass of white zin, but I also know that holding a glass of white zin makes me look like a total girl. I need to figure out what reds and white are going to appeal to me most. I feel up to the task.
Today I only did the most basic of explorations, though. I picked up a four-pack of the Sutter Home mini moscatos, because I like to grab one sometimes after work (the way normal people have a beer or something). I got a bottle of a moscato I had never seen before, and, knowing I like the Sutter Home white zin, I decided to try the Sutter Home white merlot. We'll see how that goes.
The wine & spirits store has signs up in the windows advertising weekly tastings (Thursday and Friday evenings, Saturday afternoons)--why didn't I notice that before? Will have to go sometime.
Overall I am feeling a bit more competent in the wine realm. A tiny bit of knowledge goes a long way. I now feel like I can pick out something that I will probably like at least a little bit. I know which wines I generally like and can start extrapolating out from there.
I know I like dessert wines and sweet wines: muscat/moscato (white more than black, but both are good), white zinfandel, and of course ice wine, but that's really expensive. In general I've found I will probably like most anything pink. The white wines are a bit more confusing to me--a viognier is really nice, and I am pretty sure I like a riesling better than a chard, but I still need to do some exploring in this area--where does the pinot grigio fit in? The sauvignon blanc? I think I like gewürztraminer, based on one I tried at the ren faire, but I need to check that out. Reds are more intimidating, though I think I might like reds more than whites in general. I like a nice glass of merlot sometimes, and in general I think a sirah or a shiraz is a bad idea for me, but I need to figure out where to place the cabs, the pinot noir, etc. I am inclined to like fruit wines--the ren faire makes a nice apple wine, and I adore their raspberry honey mead--but those are so specific to the winery that you can't really generalize it. I need to get a better idea of what, in general, I like, so I can order it at a bar. Right now I know I am safe with a glass of white zin, but I also know that holding a glass of white zin makes me look like a total girl. I need to figure out what reds and white are going to appeal to me most. I feel up to the task.
Today I only did the most basic of explorations, though. I picked up a four-pack of the Sutter Home mini moscatos, because I like to grab one sometimes after work (the way normal people have a beer or something). I got a bottle of a moscato I had never seen before, and, knowing I like the Sutter Home white zin, I decided to try the Sutter Home white merlot. We'll see how that goes.
The wine & spirits store has signs up in the windows advertising weekly tastings (Thursday and Friday evenings, Saturday afternoons)--why didn't I notice that before? Will have to go sometime.